Cocktail Party Menu

A Chefs selection of Butler Passed Hors dorves

Stuffed Endive Spears with Walnuts, Goat Cheese and Berry Pure

Bourbon Marinated Sliced Stake

Ahi Tuna Tartar served on Flack Seed Chips

Rosemary Chicken Sates Served with Roasted Pepper and Balsamic

Dipping Sauce

Caramelized Onion and Gorgonzola Cheese Tarts

Enhancers Your Cocktail Menu with One of "Rustic Caterers" Gourmet Platters or Chef Attended Action Stations

Chef Selected Imported Cheeses
Served with Seasonal Fruits and Berries
Grilled Vegetable Tray
Asparagus, Shitake Mushrooms, Baby Eggplant, Roasted Peppers & Chard Red Onion
Fresh Mozzarella and Heirloom Tomatoes
Served with Balsamic Reduction
Cured Meat Tray
Served with Olive Salad and Focaccia Bread

Shrimp Cocktail Display
Served with Cocktail sauce

Chef Attended Pasta Station
Choose Two
Penne, Farfelle, Tortellini, Fettuccini and Cheese Ravioli
Choose Two Sauces
Alfrado Sauce, Vodka Sauce, Pesto, Primavera and Pomodoro Sauce

Chef Attended Carving Stations

Oven Roasted Turkey
Served with Pan Gravy & Spicy Dijon Mustard
New York Shell
Served with Au Jus and Horse Radish Cream
Rack Lamb
Served with Rosemary Demi Glaze and 3 Pepper Jelly
Steam Ship Round of Beef
Served with Spicy Grain Mustard, Au Jus and Horse Radish Cream
100 Guest Minimum
Rosemary Roasted Pork Loin
Stuffed with Cranberry and Pin Nuts
Served with Port wine Sauce
Glazed Ham
Served with Spicy Grain Mustard & Horse Radish

　　
  • Cocktail menu can be served for 1-3 hours
  • There will be a $50.00 charge per hour for each station chef needed for your event
  • Menu minimum of 25 guest