Stuffed Mushrooms
Parsley, Parmesan Cheese, Meat and Bread Crumbs
 

Green Apple and Celery Root Salad
Served over a bed of Arugula with Pomegranate Vinaigrette
 

Entree
 

Oven Roasted Turkey
Served with Giblet Gravy
 

Chestnut and Corn Bread Stuffing
 

Cranberry Chutney
 

Sides
 

Butter Milk Mashed Potatoes
 

Candied Yams
 

Vegetables
 

Steamed Broccoli and cauliflower
 

Green Beans Almandine
 

Traditional Holiday Pies
 

Apple, Pecan and Pumpkin